White Tea is the least processed of all teas and research has proven that it also has the highest antioxidant contents. It is therefore significantly more beneficial for health and well being than for example black tea. This is a top grade, first flush tea that is naturally low in caffeine. It is hand-blended with freshly crushed herbs to create a unique and tantalising blend.
Loose tea in cylindrical carton container.
Use 1 teaspoon per mug of 80°C hot water.
Infuse for 3 min. Re-infuse up to 3 times.
Makes 35-105 cups (when re-infused).
White tea* (Pai Mu Tan) 77%, orange peel*, lemon peel*, cardamom*, star anise*, cloves*.